October 2011
29 posts
7 tags
Oct 31st
12 notes
5 tags
Oct 30th
11 notes
8 tags
Oct 29th
13 notes
8 tags
Oct 28th
11 notes
6 tags
Oct 27th
10 notes
5 tags
Oct 26th
14 notes
8 tags
Oct 25th
15 notes
7 tags
Oct 24th
20 notes
7 tags
Oct 23rd
13 notes
6 tags
Oct 22nd
15 notes
5 tags
Oct 21st
21 notes
8 tags
Oct 20th
18 notes
7 tags
Oct 19th
8 notes
8 tags
Oct 18th
18 notes
7 tags
Oct 17th
6 notes
6 tags
Oct 16th
11 notes
6 tags
Oct 15th
16 notes
12 tags
Sala de Urgencias
I am dancing to Nirvana with my hands full of soap suds. A deal has been brokered. I will wash the weeks worth of dishes piled up in the sink and Chelfa will cook dinner. It works for me, he’s a better cook anyway. The smells of chicken simmering in thick vegetable sauce fills up the house as I bang my head to the music, up to my elbows in the nastiness. “As an old memoriiiiiiiiia,...
Oct 14th
18 notes
6 tags
Oct 13th
5 notes
7 tags
Oct 12th
5 notes
5 tags
Oct 11th
4 notes
9 tags
Oct 10th
8 notes
7 tags
Oct 9th
239 notes
8 tags
Receta - Empanadas
So I’ve gotten requests for the Empanada recipe. I was taught by eyeballing everything and I don’t have any kinda of measuring equipment so I’m making very rough estimates. If the consistency of the dough doesn’t seem right, use your instincts. Mix together: 3 Cups of flour 1 Tbsp of sugar A very generous pinch of salt Add 2 Tbsps of butter and use your fingers to mush...
Oct 8th
11 notes
6 tags
Oct 7th
6 notes
9 tags
Oct 6th
13 notes
6 tags
Oct 3rd
4 notes
5 tags
Oct 2nd
15 notes
9 tags
Consejo Para el Extranjero en Ecuador -Parte 3
Todo es Relativo Every time I get a new job here, inevitable questions follow about how much I’m getting paid.  The answer is usually somewhere around $5 and hour but can be as low as $2.50 or as high as $10. Before you gasp in horror at the $2.50 an hour, allow me to break it down for you. There is more to it then that. True, in New York I wouldn’t take a job as a taste tester for...
Oct 1st
34 notes